From Code Blue to Plant-Based: The ICU Nurse Who Fed Patients Burgers—Until She Had a Heart Attack Herself The Hypocrisy She Served on a Tray For 15 years, Natalie Carter was the most beloved nurse in her Michigan ICU. Known for smuggling extra Jell-O cups to diabetic patients and joking about the hospital’s “death row”… Continue reading From Code Blue to Plant-Based Meals