From Bacon to Bok Choy: How a Single Mom’s 30-Day Plant-Based Experiment Changed Her Life—and Her TownIt started with a dare. Angela Monroe, a 38-year-old single mom from Savannah, Georgia, wasn’t trying to spark a movement when she decided to go plant-based for 30 days. She just wanted to win a \$50 bet with her… Continue reading From Bacon to Bok Choy
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From Code Blue to Plant-Based Meals
From Code Blue to Plant-Based: The ICU Nurse Who Fed Patients Burgers—Until She Had a Heart Attack Herself The Hypocrisy She Served on a Tray For 15 years, Natalie Carter was the most beloved nurse in her Michigan ICU. Known for smuggling extra Jell-O cups to diabetic patients and joking about the hospital’s “death row”… Continue reading From Code Blue to Plant-Based Meals